Aroy Thai Cafe Menu

Our mixed platter is a perfect introduction to the vibrant flavors of Thai cuisine. It includes: - **Vegetable Spring Rolls:** Crispy, golden rolls filled with a savory mix of fresh vegetables, served with sweet chili dipping sauce. - **Prawn Toast:** Crunchy toasts topped with a flavorful prawn mixture, fried to golden perfection - **Thai Fish Cakes:** Tender fish cakes infused with aromatic herbs and spices - **Chicken Satay:** Juicy, marinated chicken skewers grilled to perfection and served with a rich, creamy peanut sauce. - **Steamed Dimsum:** Delicate dumplings filled with a savory blend of ingredients, offering a perfect bite-sized taste of traditional dimsum. This assortment of appetizers is perfect for sharing and offers a delightful variety of textures and flavors.

Aromatic Crispy Duck with pancake for TWO (6 pcs)

Prawn Crackers (Gluten Free)

Beans

Each roll is packed with a vibrant mix of fresh, finely shredded vegetables, including cabbage, carrots, and bean sprouts, glass noodles all seasoned with a touch of garlic and soy sauce. Served with a side of sweet chili dipping sauce

Our steamed vegetable gyoza are delicate dumplings filled with a savory blend of fresh vegetables. The tender dough wrapper encases a mixture of finely chopped cabbage, mushrooms, carrots, and garlic, served with sweet soya sauce.

Our chicken gyoza are flavorful, tender dumplings that deliver a satisfying bite with every mouthful. Each gyoza is expertly crafted with a delicate, slightly chewy wrapper, filled with a savory blend of finely minced chicken and a mix of aromatic ingredients like garlic, ginger, and scallions. The filling is seasoned to perfection, offering a harmonious balance of umami and subtle spice. Steamed to retain their moist and juicy texture, these gyoza are served with a sweet soy-based dipping sauce.

Our Chicken Satay features tender, marinated chicken skewers grilled to perfection. Each skewer is coated in a rich blend of aromatic spices, including turmeric and cumin, imparting a warm, earthy flavor. The chicken is juicy and flavorful, served with a creamy, indulgent peanut sauce that complements the grilled meat perfectly.

Our Prawn on Toast offers a delightful fusion of crispy and savory flavors. Each bite features a crunchy, golden-brown toast topped with a flavorful prawn mixture, seasoned with garlic, ginger, and a hint of soy sauce. The prawns are finely minced and spread evenly over the toast, creating a perfect balance of texture and taste. Served with a sweet chili sauce.

Our Thai Fish Cakes are a delicious treat featuring tender, flavorful morsels of fish blended with aromatic herbs and spices. Each fish cake is made from a finely ground fish mixture combined with ingredients like kaffir lime leaves, red curry paste, and a hint of fish sauce, giving them a vibrant taste and fragrant aroma. Lightly fried to a crispy golden-brown exterior, they are perfectly balanced with a soft, moist interior. Served with a sweet chili sauce.

Our Dim Sum with Pork and Prawns features delicate, steamed dumplings crafted with a savory blend of finely minced pork and succulent prawns. Each dumpling boasts a tender, translucent wrapper that encases the flavorful filling, seasoned with a harmonious mix of ginger, garlic, and soy sauce. Steamed to perfection, these dim sum offer a juicy, melt-in-your-mouth experience. Served with a sweet chili dipping sauce.

Our Prawn Tempura features succulent prawns coated in a crisp, golden-brown breadcrumb crust and deep-fried to perfection. Each prawn is lightly battered, giving it a delightful crunch while retaining its tender, juicy interior. The breadcrumb coating adds an extra layer of crispiness, enhancing the overall texture and flavor served with a plum sauce.

Our Thai-style Fried Chicken Wings are a savory delight, featuring wings that are marinated in a rich blend of fish sauce and aromatic spices. The result is a mouthwatering flavor profile that's both tangy and umami-rich. After marination, the wings are fried to crispy perfection, boasting a golden, crunchy exterior. They’re then topped with crispy dried onions, adding an extra layer of flavor and texture served with sweet chili sauce.

Our Calamari is a delectable seafood treat featuring tender, lightly battered rings of squid that are fried to a crisp, golden perfection. Each bite delivers a satisfying crunch with a tender, flavorful interior. The calamari is seasoned with a blend of herbs and spices, enhancing its natural taste without overpowering it. Served with sweet chili sauce.

Our Deep fried Duck Roll is a flavorful and crispy delight, featuring tender, succulent duck wrapped in a light, crunchy pastry. Each roll is expertly crafted to showcase the rich, savory taste of the duck, complemented by a touch of aromatic spices. Served with a side of sweet and tangy hoisin sauce, this dish offers a perfect balance of textures and flavors. The hoisin sauce adds a delicious, slightly sweet finish, making these rolls an irresistible choice for an appetizer or a special treat.

Our Summer Roll is a refreshing and light appetizer featuring fresh, crisp vegetables wrapped in delicate rice paper. Each roll is packed with a vibrant mix of ingredients such as shredded lettuce, carrots, cucumbers, and herbs, offering a satisfying crunch and a burst of natural flavors. Served with a side of rich, sweet hoisin sauce, these rolls provide a perfect balance of freshness and taste. Ideal for a healthy snack or a light starter, our Summer Rolls are a delightful way to enjoy the crisp, clean flavors of fresh vegetables.

Our Tom Yum is a quintessential Thai soup renowned for its bold, vibrant flavors. This aromatic dish features a clear, spicy broth infused with fresh lemongrass, kaffir lime leaves, and galangal, delivering a tangy, zesty kick. Enriched with a medley of mushrooms, tomatoes, and your choice of protein—such as shrimp, chicken, or mushroom

Our Tom Yum is a quintessential Thai soup renowned for its bold, vibrant flavors. This aromatic dish features a clear, spicy broth infused with fresh lemongrass, kaffir lime leaves, and galangal, delivering a tangy, zesty kick. Enriched with a medley of mushrooms, tomatoes, and your choice of protein—such as shrimp, chicken, or mushroom

Our Tom Yum is a quintessential Thai soup renowned for its bold, vibrant flavors. This aromatic dish features a clear, spicy broth infused with fresh lemongrass, kaffir lime leaves, and galangal, delivering a tangy, zesty kick. Enriched with a medley of mushrooms, tomatoes, and your choice of protein—such as shrimp, chicken, or mushroom

Our Tom Kha is a rich and creamy Thai soup that combines the comforting flavors of coconut milk with a delightful blend of aromatic ingredients. This luscious soup features a fragrant broth infused with lemongrass, kaffir lime leaves, and galangal, creating a harmonious balance of sweet, sour, and spicy notes. Choices of pieces of chicken, shrimp, or mushroom are nestled within the creamy coconut base, along with mushrooms and a hint of chili for a gentle heat.

Our Tom Kha is a rich and creamy Thai soup that combines the comforting flavors of coconut milk with a delightful blend of aromatic ingredients. This luscious soup features a fragrant broth infused with lemongrass, kaffir lime leaves, and galangal, creating a harmonious balance of sweet, sour, and spicy notes. Choices of pieces of chicken, shrimp, or mushroom are nestled within the creamy coconut base, along with mushrooms and a hint of chili for a gentle heat.

Our Tom Kha is a rich and creamy Thai soup that combines the comforting flavors of coconut milk with a delightful blend of aromatic ingredients. This luscious soup features a fragrant broth infused with lemongrass, kaffir lime leaves, and galangal, creating a harmonious balance of sweet, sour, and spicy notes. Choices of pieces of chicken, shrimp, or mushroom are nestled within the creamy coconut base, along with mushrooms and a hint of chili for a gentle heat.

A bit more spicy than other dishes since green chilli is the hottest Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

A bit more spicy than other dishes since green chilli is the hottest Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

A bit more spicy than other dishes since green chilli is the hottest Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

A bit more spicy than other dishes since green chilli is the hottest Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

A bit more spicy than other dishes since green chilli is the hottest Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

Less spicy than the green curry, Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

Less spicy than the green curry, Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

Less spicy than the green curry, Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

Less spicy than the green curry, Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

Less spicy than the green curry, Aubergine, bamboo shoots, fine beans, carrots, courgettes and sweet basil leave

Smooth curry with coconut milk, onions, potatoes, carrots and peanuts

Smooth curry with coconut milk, onions, potatoes, carrots and peanuts

Smooth curry with coconut milk, onions, potatoes, carrots and peanuts

Smooth curry with coconut milk, onions, potatoes, carrots and peanuts

Smooth curry with coconut milk, onions, potatoes, carrots and peanuts

Creamy red curry sauce with chili fine bean hint of lime leaves and sweet basil leaves

Creamy red curry sauce with chili fine bean hint of lime leaves and sweet basil leaves

Creamy red curry sauce with chili fine bean hint of lime leaves and sweet basil leaves

Creamy red curry sauce with chili fine bean hint of lime leaves and sweet basil leaves

Creamy red curry sauce with chili fine bean hint of lime leaves and sweet basil leaves

Chili and basil leaves, green beans, onions, carrots and peppers

Chili and basil leaves, green beans, onions, carrots and peppers

Chili and basil leaves, green beans, onions, carrots and peppers

cashew nuts, peppers, onions, spring onions carrots

cashew nuts, peppers, onions, spring onions carrots

cashew nuts, peppers, onions, spring onions carrots

sweet and sour sauce, peppers with pineapple, tomatoes, cucumber, Onions and spring onions

sweet and sour sauce, peppers with pineapple, tomatoes, cucumber, Onions and spring onions

ginger, mushroom, pepper, onion spring onion

ginger, mushroom, pepper, onion spring onion

ginger, mushroom, pepper, onion spring onion

mushrooms, carrots, onion and spring onions flavour by oyster sauce

mushrooms, carrots, onion and spring onions flavour by oyster sauce

Broccoli with garlic & oyster sauce

Broccoli with garlic & oyster sauce

mixed vegetables with garlic, and oyster sauce

mixed vegetables with garlic, and oyster sauce

features wide rice noodles stir-fried with a flavorful combination of ingredients. The dish is characterized by its slightly sweet and salty taste, which comes from a mixture of soy sauce and dark soy sauce. The noodles are typically stir-fried with a choice of protein, such as chicken, beef, or tofu, and are complemented by crisp vegetables.

features wide rice noodles stir-fried with a flavorful combination of ingredients. The dish is characterized by its slightly sweet and salty taste, which comes from a mixture of soy sauce and dark soy sauce. The noodles are typically stir-fried with a choice of protein, such as chicken, beef, or tofu, and are complemented by crisp vegetables.

features wide rice noodles stir-fried with a flavorful combination of ingredients. The dish is characterized by its slightly sweet and salty taste, which comes from a mixture of soy sauce and dark soy sauce. The noodles are typically stir-fried with a choice of protein, such as chicken, beef, or tofu, and are complemented by crisp vegetables.

Drunken Noodles, or Pad Kee Mao, is a vibrant and aromatic Thai dish that features wide rice noodles stir-fried with a medley of fresh vegetables. The name "drunken noodles" is believed to refer to the dish’s supposed ability to cure a hangover or its spicy flavor that pairs well with a cold drink. This version is a vegetarian delight, showcasing a variety of colorful vegetables and a savory, spicy sauce.

Drunken Noodles, or Pad Kee Mao, is a vibrant and aromatic Thai dish that features wide rice noodles stir-fried with a medley of fresh vegetables. The name "drunken noodles" is believed to refer to the dish’s supposed ability to cure a hangover or its spicy flavor that pairs well with a cold drink. This version is a vegetarian delight, showcasing a variety of colorful vegetables and a savory, spicy sauce.

Drunken Noodles, or Pad Kee Mao, is a vibrant and aromatic Thai dish that features wide rice noodles stir-fried with a medley of fresh vegetables. The name "drunken noodles" is believed to refer to the dish’s supposed ability to cure a hangover or its spicy flavor that pairs well with a cold drink. This version is a vegetarian delight, showcasing a variety of colorful vegetables and a savory, spicy sauce.

Drunken Noodles, or Pad Kee Mao, is a vibrant and aromatic Thai dish that features wide rice noodles stir-fried with a medley of fresh vegetables. The name "drunken noodles" is believed to refer to the dish’s supposed ability to cure a hangover or its spicy flavor that pairs well with a cold drink. This version is a vegetarian delight, showcasing a variety of colorful vegetables and a savory, spicy sauce.

Drunken Noodles, or Pad Kee Mao, is a vibrant and aromatic Thai dish that features wide rice noodles stir-fried with a medley of fresh vegetables. The name "drunken noodles" is believed to refer to the dish’s supposed ability to cure a hangover or its spicy flavor that pairs well with a cold drink. This version is a vegetarian delight, showcasing a variety of colorful vegetables and a savory, spicy sauce.

Our Papaya Salad with Peanuts is a vibrant and refreshing Thai dish that combines crisp, shredded green papaya with a zesty, tangy dressing. Tossed with cherry tomatoes, green beans, and a mix of fresh herbs, this salad delivers a delightful crunch and a burst of flavor. The addition of peanuts adds a satisfying crunch and a touch of nuttiness, perfectly balancing the salad’s spicy, sweet, and sour notes. Finished with a squeeze of lime and fresh chili, our Papaya Salad with Peanuts offers a deliciously vibrant taste of Thai cuisine.

Our Papaya Salad with Fermented Fish is a traditional Thai delicacy that offers a bold, distinctive flavor profile. This refreshing salad features shredded green papaya combined with crunchy vegetables and a zesty dressing made from fermented fish. The fermented fish adds a unique, savory depth to the dish, perfectly complementing the tangy lime juice, spicy chilies, and a hint of sweetness. Tossed with fresh herbs and topped with roasted peanuts for added crunch, this salad provides a vibrant mix of textures and flavors, delivering an authentic taste of Thai street food

This dish typically features a spicy, tangy salad made with fresh vegetables and herbs, paired with slices of Vietnamese-style pork sausage. The salad is often dressed with a zesty combination of lime juice, fish sauce, and chili, creating a flavorful contrast with the savory sausage. It’s a vibrant and refreshing dish that showcases a unique blend of Thai and Vietnamese influences.

This vibrant Thai salad features a spicy, tangy dressing combined with fresh vegetables like green beans, tomatoes, and shredded cabbage. The standout ingredient is salted egg yolk, which adds a rich, creamy texture and a savory depth to the dish. The salad is often garnished with fresh herbs and chilies, creating a harmonious balance of spicy, salty, and tangy flavors. It’s a unique and flavorful dish that showcases the versatility of salted eggs in Thai cuisine.

Beef Salad (Yum Nua) A classic Thai dish featuring tender slices of grilled or seared beef tossed with a vibrant mix of fresh vegetables. The salad is typically seasoned with a zesty dressing made from lime juice, fish sauce, and chili, creating a perfect balance of spicy, tangy, and savory flavors. Tossed with ingredients like tomatoes, cucumbers, red onions, and cilantro, it’s often garnished with fresh herbs and crispy fried shallots for added crunch. This refreshing salad is both hearty and light, making it a perfect choice for a flavorful meal.

Prawn Salad (Yum Goong) A delightful Thai salad that combines succulent prawns with a medley of fresh, crisp vegetables. The prawns are usually grilled or boiled, then mixed with ingredients like tomatoes, cucumber, and red onions. The salad is dressed with a spicy, tangy mixture of lime juice, fish sauce, and chili, creating a bright and invigorating flavor profile. Often garnished with fresh herbs like cilantro and mint, and sometimes topped with roasted peanuts, this salad offers a satisfying combination of textures and flavors that highlight the natural sweetness of the prawns.

Grilled Pork Neck is a flavorful Thai dish that features tender slices of pork neck marinated in a savory blend of spices and herbs. The pork is grilled to perfection, resulting in a caramelized, slightly charred exterior while remaining juicy and tender inside served with a side of spicy dipping sauce.

Larb is a savory Thai salad featuring minced pork or chicken that is seasoned with a zesty mix of lime juice, fish sauce, and ground chili peppers. The minced meat is cooked and combined with a vibrant mix of fresh ingredients, including finely chopped shallots, cilantro, mint leaves, and toasted rice powder, which adds a unique nutty flavor and crunch. The salad is often garnished with sliced cucumbers, fresh herbs, and sometimes crispy fried shallots or additional chili for extra heat.

Basil and Chili with minced pork and Century egg

This dish features a delicious medley of fresh vegetables and succulent prawns cooked in a tangy, spicy orange curry. The curry sauce, often referred to as "Gaeng Som," is a sour and spicy broth that is typically made with tamarind paste, tomatoes, and a blend of aromatic spices. The result is a bright, citrusy curry with a balance of heat and tanginess that perfectly complements the sweetness of the prawns and the crispness of the vegetables.

Yellow Curry with Soft Shell Crab is a sumptuous Thai dish that combines the rich, aromatic flavors of yellow curry with the delicate, succulent taste of soft shell crab.

This vibrant fried rice dish features succulent prawns and sweet chunks of pineapple stir-fried with fluffy jasmine rice. The combination of pineapple and prawns adds a refreshing sweetness and a touch of tropical flavor to the dish. The rice is cooked with a mix of vegetables and seasoned with soy sauce and a hint of curry powder, giving it a well-rounded taste. The dish is finished with a generous topping of toasted cashew nuts, which add a satisfying crunch and a rich, nutty flavor.

Hotpot Creamy Tom Yum Prawns is an indulgent and flavorful dish that combines the iconic flavors of Tom Yum soup with a creamy twist, all served in a comforting hotpot style.

Pla Samun Prai is a traditional Thai dish featuring a whole fish that is cooked with a fragrant blend of herbs and spices. The fish, often a firm variety like snapper or tilapia, is seasoned and stuffed with a mix of fresh herbs such as lemongrass, kaffir limec leaves. The herbs infuse the fish with aromatic flavors as it is steamed or grilled to perfection, resulting in a dish that is both flavorful and aromatic.

This exquisite hot pot dish features a whole sea bass steamed to perfection and served with a vibrant, spicy, and sour topping. The fish is delicately steamed, allowing its natural flavors to shine through, while the topping brings a bold burst of flavors. Fresh garlic, fiery chili, and tangy lime are combined to create a zesty, aromatic sauce that is generously drizzled over the steamed fish, enhancing its taste with a lively kick.

This dish features a spectacular fusion of flavors, combining the crispy richness of deep-fried sea bass with the aromatic depth of orange curry and the vibrant tang of a spicy and sour soup. The whole sea bass is first deep-fried to a crispy golden perfection, then steamed with a spicy, sour broth to infuse the fish with a zesty and aromatic flavor.